Restaurant Menu – YULMAZ RESTO CATERER

Menus

APPETIZERS

360 DA

Hrira Oranaise

Lamb meat/ Vegetables /Spices

600 DA

Hmiss Berbere

Bell Peppers (red, green, or a mix) /Tomatoes/Garlic

230 DA

Bourek Algerois

Brick pastry/ Minced meat (beef or lamb)/ Onion

400 DA

Algerian salad

Raw vegetables/ Mayonnaise vinaigrette/Tuna

690 DA

seasonal salad

Tomatoes/ Cucumbers/ Bell Peppers (red, green, or yellow)

600 DA

Brick Annabi

Brick leaves/ Eggs / Tuna (canned)

Plats

Yemma Snail (Bebouche)

Snails / Garlic / Tomatoes

1500 DA

Tagine with chicken Dziri

Chicken pieces / Vegetables / Green olives /Lemon

1660 DA

Berber couscous

Vege 1000 DA / Meats: (chicken 1900 DA ) (Veal 2600 DA),(lamb 2900 Da )

From 1000 DA

Chekhchoukha Bisekra

Rougag/ Vege: 1000 Da / Meats: (chicken 1900 DA) (Veal 2600 DA),(lamb 2900 Da )

From 1000 DA

Tagine Mhammer de Tlemcen (Chiken 1690 DA ) (Lamb 2900 DA)

From 1690 DA

Tagine Veal shank

Veal shanks/ Spices/Garlic

2200 DA

Mtouem Assimi

Ground meat (lamb or beef) 2700 DA /Chickpeas /Garlic

From 2000 DA

Racheta algéroise

Chicken / Turnip(s) /Spices :Salt and pepper

2550 DA

Catering :

48h in advance /- 100 per
7 days in advance / +100 per

Dining room :

11 pm - 5 pm (Sat-Thurs)
4 pm - 10 pm (August)

TakeouT:

11 pm - 5 pm (Sat-Thurs)
4 pm - 10 pm (August)

Our Best

Grills

900 DA

Char-grilled chicken

Chicken breasts /Lemon juice/Olive oil

900 DA

Chicken leg

Chicken legs /Lemon juice/Garlic

900 DA

Chicken breast with cream sauce

Chicken breasts/Heavy cream/Chicken broth

Our Best

Desserts

450 DA

Algerian Mhalbi

Milk /Cornstarch/Ground cinnamon/Rose water

550 DA

Home-made tiramisu

Dark chocolate /Mascarpone cheese/Ladyfinger biscuits

450 DA

Homemade Caramel Cream

Milk /Vanilla/Eggs

550 DA

Seasonal fruit